Ooh La La

Cocktail.

A canapé (French: [kanape]) is a type of hors d’œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker wrapped around or topped with some savoury food, held in the fingers and often eaten in one bite.

Best Canapes & Small Bowls

Loved by One And All

Small food. Snack-sized bites to share with friends.

Small food is fun to share. Shake off the conventions of cutlery and dig in to bite-size snacks and dips, perfect for taking the edge off a hunger of any dimension.

Gone is the difficulty of deciding what to eat – with these delicious morsels a bit of everything wont overload your plate or your appetite!