Rotate It Please

Spit Braai.

A spit braai is a term derived from South African slang – its a method of cooking meat on a lamb spit rotisserie machine. The meat is slow cooked and constantly basted with flavour until is it perfectly cooked and ready to eat.

Best Spit Braai

Loved by Thousands

We cater for Private Parties, Company Functions, Weddings and all other occasions. We cater at absolutely any venue, be at your home, work, next to the dam or any indoor or outdoor venue.

See Our WINTER SPECIAL Running From May – August 20212

See our WEDDING SPIT BRAAI Options

See our BRAAI Options

For Corporate Catering Contact our sister company MAD ABOUT FOOD

Price Increase R10-00 p/p from October 2021

Sundays and Public Holidays R10-00 p/p increase

Spit Braai Menus

All Salads can be substitured from the LIST BELOW – Besides Option 1

Option 1 - Standard Option

R135.00 p/p

Set Menu

Option 2

R150.00 p/p

Mains Only

Option 3

R185.00 p/p

Finger Food & Mains

Option 4

R185.00 p/p

Mains & Dessert

Option 5

R200.00 p/p

Finger Food, Mains & DESSERT

Option 6

R285.00 p/p

FLAVOURS OF THE WORLD - FOR SOMETHING SPECIAL A THREE COURSE OPTIONS SERVED WITH A VARIETY OF MINI DESSERTS IN SHOT GLASSES

Add Some Optional Extras

Bread Table

Extra Salads

Extra Chicken Pieces

Finger Food

Contact Us To Discuss Options

 

“More Sonja, ek wil net baie dankie se vir jul fantastiese diens, kos was puik oorgenoeg en betyds reg vir kinders om te geniet.

Petru het vir my n klein bietjie roerbraai gebring, ek is versot op die rook smaak , mag ek vra wat jou geheim is dit was besonders lekker.”

Voorspoedige week. – Carin

Salad Selection

A Lentil salad with char-grilled Aubergine, Feta, mint and fresh coriander

Salad of char grilled baby marrow, broccoli, green beans, baby spinach, peas and feta cheese

Rocket salad with roasted butternut, roasted beetroot & feta topped with toasted seeds and drizzles with balsamic glaze

Cous Cous and roasted vegetables with fresh herbs and feta cheese

Barley wheat with roasted Peppers, Dates & fresh Coriander

Indian rice salad with Biryani spice, fried onion, sultanas, cranberries & fresh coriander

Chermoula Barley, lentil & chickpea salad

Asian egg noodle and crispy stir fry veg salad with soy & sweet chilli dressing

Coleslaw with a tahini yoghurt dressing

Greek salad loaded with Danish feta & olives

Roasted cinnamon butternut topped with pumpkin seeds

Turmeric and sweet chilli sweet potato

Garlic & olive oil marinated green beans with spinach and feta

Harissa chick pea salad with baby marrow ribbons, chilli and fresh herbs

Beetroot salad in cider vinaigrette, orange, feta & wild rocket

Beetroot masala with yoghurt dressing

Greek pasta salad – Pasta with Greek pesto, olives, tomato and fresh baby spinach

Curried Three bean salad

Curried pasta salad

Traditional coleslaw

Curried potato salad

Traditional Potato salad

Carrot and pine coleslaw