SAMPLE MENU - R350-00 p/p


Chicken satay with peanut dipping sauce

Canape with goats cheese sun dried tomato and basil

Canapé with smoked salmon cream cheese & baby capers

Creamy mini basil and butternut quiche


Roasted butternut & sweet potato soup with coconut cream topped

with cranberries, pumpkin seeds & coriander - or

Roasted tomato soup served with basil oil, mozzarella cheese & croutons

Baby leaf salad with Cured, Cold Smoked Franschhoek Salmon, cucumber spaghetti, horseradish crème fraiche and caper berries -or-

Springbok Carpaccio with rocket, parmesan and balsamic reduction


Our popular A-Grade whole lamb on the spit - basted with Chermoula

A Lentil salad with roasted Aubergine, Feta, mint and fresh coriander

Salad of char grilled baby marrow, broccoli, green beans, baby spinach, peas and feta cheese

Rocket salad with roasted butternut, roasted beetroot & feta topped with toasted seeds and drizzles with balsamic glaze

Potatoes roasted in spit with the lamb

Tzatziki & hummus

Freshly baked focaccia bread


Traditional creme Brule

Layered chocolate mousse topped with fresh cream

Mini peppermint crisp pots