I Do

Weddings.

“Wedding” stems from the Old English “weddung”, and its alternative word being “bridelope” (which literally means “bridal run”). “Wed”, the root for “wedding”, is Old English for “to pledge oneself”, which alludes to both the older and contemporary meanings of weddings.

It is Your Day

Let's make sure we make it special!

Have you always dreamt about this special day?  Well, let’s make sure it turns out a very special day.  We can adapt any menu to suite you or even your budget.  Tell us what you would like to serve your guests on this special celebration, and we will tailor make a menu for you.

wedding toast

Sample Menu

Please note that this is sample menu.  See our SALAD SELECTION and feel free to swop out any of the  items.

4 Course Wedding Menu R385-00

CANAPES

Chicken satay with peanut dipping sauce

Canape with goats cheese sun dried tomato and basil

Canapé with smoked salmon cream cheese & baby capers

Creamy mini basil and butternut quiche

STARTER

Roasted butternut & sweet potato soup with coconut cream toppedwith cranberries, pumpkin seeds & coriander – or

Roasted tomato soup served with basil oil, mozzarella cheese & croutons

Baby leaf salad with Cured, Cold Smoked Franschhoek Salmon, cucumber spaghetti, horseradish crème fraiche and caper berries -or-

Springbok Carpaccio with rocket, parmesan and balsamic reduction

MAINS

Our popular A-Grade whole lamb on the spit – basted with Chermoula

A Lentil salad with roasted Aubergine, Feta, mint and fresh coriander

Salad of char grilled baby marrow, broccoli, green beans, baby spinach, peas and feta cheese

Rocket salad with roasted butternut, roasted beetroot & feta topped with toasted seeds and drizzles with balsamic glaze

Potatoes roasted in spit with the lamb

Tzatziki & hummus

Freshly baked focaccia bread

DESSERT

Traditional creme Brule

Layered chocolate mousse topped with fresh cream

Mini peppermint crisp pots

For Corporate Catering Contact our sister company MAD ABOUT FOOD