“Wedding” stems from the Old English “weddung”, and its alternative word being “bridelope” (which literally means “bridal run”). “Wed”, the root for “wedding”, is Old English for “to pledge oneself”, which alludes to both the older and contemporary meanings of weddings.
It is Your Day
Let's make sure we make it special!
Have you always dreamt about this special day? Well, let’s make sure it turns out a very special day. We can adapt any menu to suite you or even your budget. Tell us what you would like to serve your guests on this special celebration, and we will tailor make a menu for you.
4 Course Wedding Menu R385-00
Chicken satay with peanut dipping sauce
Canape with goats cheese sun dried tomato and basil
Canapé with smoked salmon cream cheese & baby capers
Creamy mini basil and butternut quiche
Roasted butternut & sweet potato soup with coconut cream toppedwith cranberries, pumpkin seeds & coriander – or
Roasted tomato soup served with basil oil, mozzarella cheese & croutons
Baby leaf salad with Cured, Cold Smoked Franschhoek Salmon, cucumber spaghetti, horseradish crème fraiche and caper berries -or-
Springbok Carpaccio with rocket, parmesan and balsamic reduction
Our popular A-Grade whole lamb on the spit – basted with Chermoula
A Lentil salad with roasted Aubergine, Feta, mint and fresh coriander
Salad of char grilled baby marrow, broccoli, green beans, baby spinach, peas and feta cheese
Rocket salad with roasted butternut, roasted beetroot & feta topped with toasted seeds and drizzles with balsamic glaze
Potatoes roasted in spit with the lamb
Tzatziki & hummus
Freshly baked focaccia bread
Traditional creme Brule
Layered chocolate mousse topped with fresh cream
Mini peppermint crisp pots