Skip to content I Do
Weddings.
“Wedding” stems from the Old English “weddung”, and its alternative word being “bridelope” (which literally means “bridal run”). “Wed”, the root for “wedding”, is Old English for “to pledge oneself”, which alludes to both the older and contemporary meanings of weddings.
It is Your Day
Let's make sure we make it special!
Have you always dreamt about this special day? Specifically, we want to ensure your Spit Braai Wedding Catering turns out exactly as you imagined. Additionally, we can adapt any menu to suit your unique taste or your budget. Furthermore, if you tell us what you would like to serve your guests on this special celebration, we will tailor-make a Spit Braai Wedding Catering package just for you.
Spit Braai Wedding Menu
Looking for something specific? Additionally, our Spit Braai Wedding Catering packages are fully customizable. Whether you want extra sides or a specific dessert, we can tailor a Spit Braai Wedding Catering experience that fits your vision and your budget perfectly.
See our SALAD SELECTION and feel free to swop out any of the items.
4 Course Spit Braai Wedding Menu R515-00
CANAPES
Teriyaki Chicken skewers
Canape with goats cheese sun dried tomato and basil
Canapé with smoked salmon cream cheese & baby capers
Creamy mini basil and butternut quiche
Basil chicken & sun-dried tomato wrap
STARTER (to choose from)
Roasted butternut & sweet potato soup with coconut cream topped with cranberries, pumpkin seeds & coriander
Roasted tomato soup served with basil oil, mozzarella cheese & croutons
Baby leaf salad with Cured, Cold Smoked Franschhoek Salmon, cucumber spaghetti, horseradish crème fraiche and caper berries
Springbok Carpaccio with rocket, parmesan and balsamic reduction
Grilled calamari with smoked paprika, capers, olives, bella tomato & basil sauce
Spinach & Ricotta ravioli with Arabiata sauce
Hoisin chicken spring rolls with plum sauce and Asian salad
Philo puffs with a chicken & mushroom stuffing and baby leaf salad
MAINS
Our popular A-Grade whole lamb on the spit – basted with Chermoula
Salad of char grilled baby marrow, broccoli, green beans, baby spinach, peas and feta cheese
Rocket salad with roasted butternut, roasted beetroot & feta topped with toasted seeds and drizzles with balsamic glaze
Asian egg noodle and crispy stir fry veg salad with soy & sweet chilli dressing
Greek salad loaded with feta & olives
Potatoes roasted in spit with the lamb
Tzatziki & hummus
Freshly baked bread
DESSERT – variety to choose form
Mini dark chocolate ganache tart topped with caramel popcorn
Mini white chocolate ganache tart topped with berries (seasonal)
Mini cheesecake with passionfruit coulis
Pannacotta served with fresh berries
Shot of peppermint crisp ‘tart’
“Tiramisu” Biscotti soaked in Espresso and Topped with tiramisu mix and dusted
Mini banoffee pies – banana & caramel
Layered dark & white chocolate mousse topped with fresh cream
Crème Brule topped with fresh berries (seasonal)
Miniature Lemon Meringue Pies
Mini fruit tarts filled with custard and topped with fruit
Mini ‘Eton mess’ with berries and fresh cream
Please note that items chosen might be substituted for other items due to stock availability. Some items might not be available due to loadshedding and will be substituted for other items.
For Corporate Catering Contact our sister company MAD ABOUT FOOD
